ISOMALTOLIN
Product Code 775-2006
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| CAS No.
[64519-82-0] |
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6-O-α-D-Gluco-pyranosyl-D-sorbitol mixture
with 1-O-α-D-Glucopyranosyl-D-mannitol
C 12 H 24 O 11
M.W. 344.31
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DESCRIPTION |
|
APPEARANCE |
White, crystalline powder |
ORGANOLEPTIC PROPERTIES |
Practically odorless with a sweet and cool taste |
PHYSICAL DATA |
|
ASSAY (HPLC) |
98.0% |
GPS
GPM |
47-53%
47-53% |
DRY SUBSTANCE |
98% |
REDUCING SUGARS |
0.3% max. |
IMPURITIES |
D-Mannitol 0.5% max.
D-Sorbitol 0.5% max. |
ASH |
0.05% max. |
GRANULOMETRY |
Max. 2% <0.5mm
Max. 2% >3.55mm |
pH |
3 – 7 |
MOISTURE |
7% max. (crystallization water) |
NICKEL |
2ppm max. |
ARSENIC |
0.2ppm max. |
LEAD |
0.3ppm max. |
COPPER |
0.5ppm max. |
HEAVY METALS |
10ppm max. |
Relevant values are expressed on dry weight base
MICROBIOLOGY |
|
TOTAL PLATE COUNT |
100cfu/g max. |
YEASTS |
10cfu/g max. |
MOULDS |
10cfu/g max. |
E. coli |
Absent in 1g |
Salmonella sp. |
Absent in 10g |
FOREIGN MATTERS, CONTAMINANTS |
Absent |
NUTRITIONAL VALUE |
|
ENERGY |
240kcal/100g |
GENERAL INFORMATION |
|
SHELF LIFE |
Keep tightly closed; Store in a cool dry place
24 months |
SAFETY DATA |
Material Safety Data Sheet available upon request |
LAST UPDATE |
September 2005 |
Hong Kong: Suite 1704, Chinachem Tower No. 34-37 Connaught Road, Central, Hong Kong
Tel: (852)2527-1031; Fax: (852)2529-0231; Email: olcorphk@hkstar.com
U.S.: O'Laughlin Industries Inc., 150 Morris Ave Suite 207, Springfield, NJ 07081, Tel: (973)376-4600,
Fax: (973)376-4630, Email: joeschreiber@olaughlin.us
Europe: Aako B.V., Arnhemseweg 87, P.O. 205, 3830 AE Leusden, Holland;
Tel: (31)33-4948494;
Fax: (31) 33-4948044; Email: info-AAKO@e-mail.com
Japan: O'laughlin Finechemical Japan K.K., Bureau Ginza 903, 4-1-12 Tukiji, Chuo-ku, Tokyo, Japan 104-
0045;
TEL: 81-3-3541-8334;
FAX: 81-3-3543-5101; Email:nicmiura@md.neweb.ne.jp
Brazil: O´Laughlin South America, Rua Edward Joseph, 47 Sala 11 05709-020, São Paulo – SP - 04692-
000-Brazil;
Tel: 55-35017504;
Fax: 55-11-35017534 ;Email: neusa.amorim@olaughlin.com.br
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