Glycyrrhizin
Glycyrrhizinic Acid

DESCRIPTION

APPEARANCE

White to off-white powder

ORGANOLEPTIC PROPERTIES

Bitter-sweet, aromatic, omewhat balsamicspicy taste, anis-like, practically odorless

DERIVATION

Natural isolate from Glycyrrhiza glabra L.

PHYSICAL DATA

ASSAY (HPLC)

18% min. Glycyrrhizinic Acid

LOSS ON DRYING

6.0% max.

CARRIER

Maltodextrin

MICROBIOLOGY

Total plate count

1000/g max.

Salmonella

Negative

Mold

<10 (cfu/g)

GENERAL INFORMATION

USES

For sweet aromatic, bitter-spicy flavorings and flavored vehicles in food, beverage and pharmaceutical aids

SAFETY DATA

Material Safety Data Sheet available upon request

LAST UPDATE

September 2005